Tuesday, Oct. 21 at 5:30 p.m.
Demonstration and sampling of Coconut Bites (gluten, dairy, soy, peanut, tree-nut free) with Apricot Dipping Sauce; Roasted Spiced Garbanzo Bean "Nuts" and Figgy Date Balls with Raw Cacao Powder. All recipes are gluten-free, grain-free, vegan and SCD compliant. Guest presenter is professional chef and food writer Sueson Vess $20/$25.
