How Can We Help You?


More on LifestyleBack

Snacks for All Occasions: Sweet, Savory and Salty

| Date Posted: 9/22/2014

Tuesday, Oct. 21 at 5:30 p.m.


Demonstration and sampling of Coconut Bites (gluten, dairy, soy, peanut, tree-nut free) with Apricot Dipping Sauce; Roasted Spiced Garbanzo Bean "Nuts" and Figgy Date Balls with Raw Cacao Powder.  All recipes are gluten-free, grain-free, vegan and SCD compliant.  Guest presenter is professional chef and food writer Sueson Vess $20/$25.



Related Content

Healthy Living Programs
Fitness Programs
Community Tour

FirstHealth Magazine Subscription

To receive FirstHealth Magazine via email, please complete the information below.

1. Browse Our Free Printed Magazines
2. Subscribe to FirstHealth Magazine

How would you like to receive the magazine?

FirstHealth Newsletter Sign-Up