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Snacks for All Occasions: Sweet, Savory and Salty

| Date Posted: 9/22/2014

Tuesday, Oct. 21 at 5:30 p.m.

 

Demonstration and sampling of Coconut Bites (gluten, dairy, soy, peanut, tree-nut free) with Apricot Dipping Sauce; Roasted Spiced Garbanzo Bean "Nuts" and Figgy Date Balls with Raw Cacao Powder.  All recipes are gluten-free, grain-free, vegan and SCD compliant.  Guest presenter is professional chef and food writer Sueson Vess $20/$25.

 

 

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