FirstHealth Moore Regional Hospital Cafeteria is open 6 to 2 a.m. - 7 days a week.

Breakfast 6 – 10 a.m.
Lunch 11 a.m. – 2 p.m.
Dinner 4:30 – 7 p.m.

Monday, November 16

Hotline Savory Baked Chicken Quarters Beef Pot Pie Chicken Fried Steak C.Gravy Rice Cornbread Stuffing lima Whipped Squash Fried Okra Stock Options Homemade Tomato Soup Cream of Broccoli Spitfire Grill Pineapple Teriyaki Grilled Tuna Sandwich Panini of the Day Dijon Curry Chicken pita Pizza of the Day Spinach & Mushroom To -Go Salad Tandoon Chicken Spiced Lentil Salad Salad Romaine Lettuce Iceberg Lettuce Spinach Spring Mix Fresh Grapes Cheddar Cheese Swiss Cube Cheese Cucumbers Shredded Carrots Broccoli Green Peppers Mushrooms Salad Beets Turkey Ham Crabmeat Cherry Tomatoes Raisins Croutons Light Tuna Eggs Garbanzo Beans Cottage Cheese Bacon Bits Walnuts Canned Peaches Pickle Spears Black Olives Ranch Fat Free Italian Fat Free Ranch Fat Free Rasp Ving Fat Free 1000 Island Fat Free Catalina Chef Specialty Area Omelets 6:30 am - 9:30 am; Chicken Ceasar 6``Pita pocket & Salad 11 a.m. – 2 pm and 4:30 – 7 p.m

Tuesday, November 17

Hotline Carne Asada London Broil Basil & Chive Chicken Red Roasted Potatoes Rice Pilaf Cauliflower w/ Cheese Fresh Zucchini with Mint Corn Nuggets Stock Options Homemade Mexican Chicken Lime Soup Navy Bean Spitfire Grill Pineapple Teriyaki Grilled Tuna Sandwich Panini of the Day Dijon Curry Chicken pita Pizza of the Day California Veg To -Go Salad Tandoon Chicken Spiced Lentil Salad Salad Romaine Lettuce Iceberg Lettuce Spinach Spring Mix Fresh Strawberries Cheddar/Mozzarella Mix Monterey Jack Cubed Cucumbers Shredded Carrots Cauliflower Celery Mushrooms Baby Corn Turkey Ham Diced Chicken Diced Tomatoes Raisins Croutons Anchovies Eggs Green Peas Cottage Cheese Bacon Bits Pecans Mandarin Oranges Chow Mein Noodles Artichoke hearts Ranch Fat Free Italian Fat Free Ranch Fat Free Rasp Ving Fat Free 1000 Island Fat Free Catalina Chef Specialty Area Ribeye Steak, Breakfast Potatoes 6:30 am - 9:30 am; Chicken Quesadilla 11 a.m. – 2 p.m. and 4:30 p.m. -7 p.m.

Wednesday, November 18

Hotline Stuffed Peppers Trout Grilled Turkey Cutlets Steamed Rice Mashed Potatoes Corn on the Cob Broccoli Cheese Sauce Stewed Tomato Stock Options Italian Wedding Soup Homemade Cabbage Ham & Potato Spitfire Grill Pineapple Teriyaki Grilled Tuna Sandwich Panini of the Day Dijon Curry Chicken pita Pizza of the Day BBQ Chicken Pizza To -Go Salad Tandoon Chicken Spiced Lentil Salad Salad Romaine Lettuce Iceberg Lettuce Spinach Spring Mix Canned Cranberries Cheddar Cheese Cheddar Cubed Cucumbers Shredded Carrots Broccoli Red Onions Mushrooms Banana Peppers Turkey Ham Salad Shrimp Grape Tomatoes Raisins Croutons Tofu Eggs Kidney Beans Cottage Cheese Bacon Bits Peanuts Pineapple Chucks Pita Wedges Green Olives Ranch Fat Free Italian Fat Free Ranch Fat Free Rasp Ving Fat Free 1000 Island Fat Free Catalina Chef Specialty Area Omelets, Breakfast Potatoes 6:30 am - 9:30 am; Hot Italian Sub 11 a.m. – 2 p.m. and 4:30 p.m. -7 p.m.

Thursday, November 19

Hotline Beef Tips BBQ Ribs H CTurkey Marsala Scallop Potatoes Rice Brussel Sprouts Okra & Tomatoes Pinto Beans Stock Options Homemade Potato & Corn Chowder LS Chicken Noodle Spitfire Grill Pineapple Teriyaki Grilled Tuna Sandwich Panini of the Day Dijon Curry Chicken pita Pizza of the Day Meatlovers To -Go Salad Tandoon Chicken Spiced Lentil Salad Salad Romaine Lettuce Iceberg Lettuce Spinach Spring Mix Fresh Grapes Parmesan Cheese Swiss Cubed Cheese Cucumbers Shredded Carrots Cauliflower Zucchini Mushrooms Sun Dried Tomatoes Turkey Ham Pepperoni Tomato Quarters Raisins Croutons Choc. Or Van. Pudding Eggs Snow Peas Cottage Cheese Bacon Bits Pumpkin Seeds Canned Apples French Onion canned Blue Cheese Ranch Fat Free Italian Fat Free Ranch Fat Free Rasp Ving Fat Free 1000 Island Fat Free Catalina Chef Specialty Area Omelets 6:30 am - 9:30 am; Meat Taco11 a.m. – 2 p.m. and 4:30 p.m. -7 p.m.

Friday, November 20

Hotline Fried Chicken Cod Veracruz with lemon Orzo HC Beef Burgundy Rice Mac & Cheese Collard Greens Country Kitchen Vegetables Wax Beans Stock Options Clam Chowder Homemade Thick & Zesty Chili Spitfire Grill Pineapple Teriyaki Grilled Tuna Sandwich Panini of the Day Dijon Curry Chicken pita Pizza of the Day Greek To -Go Salad Tandoon Chicken Spiced Lentil Salad Salad Romaine Lettuce Iceberg Lettuce Spinach Spring Mix Fresh Strawberries Mozzarella Cheese Monterey Jack Cubed Cucumbers Shredded Carrots Broccoli Squash Mushrooms Jalapenos Turkey Ham Diced Roast Beef Cherry Tomatoes Raisins Croutons Hummus Eggs Garbanzo Beans Cottage Cheese Bacon Bits Almonds Canned Pears Pita Wedges Feta Cheese Ranch Fat Free Italian Fat Free Ranch Fat Free Rasp Ving Fat Free 1000 Island Fat Free Catalina Chef Specialty Area Street Food 11 a.m. – 2 p.m. and 4:30 p.m. -7 p.m.

Saturday, November 21

Hotline Smothered Pork Chops Bourdon Chicken with Apple Broccoli w/ cheese Carrots Rice Black Eye Peas HC Glazed Chicken Stock Options Navy Bean & Ham Soup Spitfire Grill Popcorn Shrimp Chef Specialty Area Closed

Sunday, November 22

Hotline Fried Chicken (blackoak) Craved Glaze Ham Green Peas Corn Nuggets Bk.Sweet Potato Mac & Cheese HC 5 Cheese lasagna Stock Options Chicken & Rice Spitfire Grill Chicken/Tuna Salad Melt Chef Specialty Area Closed