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FirstHealth of the Carolinas
The liver, pancreas and gallbladder
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By Dick Broom

Food doesn’t pass through the liver, pancreas or gallbladder,
but if something goes wrong with one of these organs, the body
may not be able to process food and extract
nutrients the way it should. In some cases, the results can
be devastating.

Diabetes: Too much of a good thing
The most common example of something going wrong—and one of the most serious—is diabetes. It is the result of the pancreas being unable to produce enough insulin to keep up with the amount of
sugar in the diet. That includes non-sugary foods that the liver turns into sugar.

The nation’s obesity problem—many doctors call it an epidemic—has led to an epidemic of diabetes. Type 2 diabetes, which used to be called “adult onset” diabetes, is being diagnosed in more and
more teenagers and children.

Some people inherit a high risk of diabetes, but it is most often caused by simply being overweight. Much of the food we eat is turned into sugar to fuel our muscles. Insulin is the hormone that makes this happen. If the pancreas doesn’t produce enough insulin or if the body isn’t using it properly, then too much sugar stays in the blood.


Michael Antil, M.D.

If you are overweight, the pancreas has to work harder. If it becomes unable to make enough insulin to keep up, then you have diabetes.

According to Michael Antil, M.D., an internal medicine specialist with Pinehurst Medical Clinic, excess body fat creates a resistance to insulin.

“Your pancreas may work just fine, spitting out plenty of insulin, but all the fat is keeping it from getting into your muscles and doing its job,” he says.

The most serious—and not uncommon—complications of diabetes are blindness, kidney failure, heart attack, stroke and nerve damage that can lead to the amputation of feet and legs.

  Lifestyle
changes—eating
healthier and
exercising—are
often the most
effective ways
to treat type 2
diabetes and to
prevent the disease
from occurring in
the first place

In addition to the daily insulin shots that some patients need, there are a number of medications to
treat diabetes. Some drugs stimulate the pancreas to produce more insulin, some stimulate the muscles to take up sugar faster, and others reduce the liver’s production of sugar.

Lifestyle changes—eating healthier and exercising—are often the most effective ways to treat type 2 diabetes and to prevent the disease from occurring in the first place. A simple blood sugar test can show if someone is in the early stages of developing diabetes.

“If they are, we can reverse that,” Dr. Antil says. “It’s much easier to help someone prevent diabetes
than it is to deal with all the complications after the fact.”

Are you eating your liver to death?
An increasingly common liver problem, one that primary care physicians now see almost daily, is called “fatty liver disease.” Overweight people whose diets are high in fat and low in fiber can have fat deposits in their liver that interfere with its normal function. Too much fat can even lead to liver failure.

“Fifteen years ago, if you saw elevated liver enzyme numbers (in a patient’s blood test), you would
immediately suspect hepatitis,” Dr. Antil says. “Of course, we still check for hepatitis and ask about
alcohol abuse; but more and more, the problem is plain old fatty liver, and it’s caused by a very poor
diet and not enough exercise. If your diet is bad enough, you can eat your liver to death.”

The treatment for fatty liver disease?

“Eat a healthier diet, exercise and lose weight,” says Dr. Antil. “This is a problem we can catch early and reverse by educating patients about what they are doing to themselves. That’s one of the things I
like about primary care.”

ABCs of hepatitis
It used to be that if someone said “liver disease,” the first thing you might have thought of was hepatitis.
Well, it’s still around and, depending on the type, it’s still very serious.

There are three main types of infectious hepatitis, each caused by a different virus and spread most often through contact with blood or other body fluids. Symptoms of all three types can include jaundice, fever, loss of appetite, fatigue, joint and abdominal pain, diarrhea and nausea. A blood test is the only way to diagnose hepatitis.

Hepatitis A is the least serious form of the disease. There is no treatment for it, but it isn’t chronic and
if you have it once you can’t get it again.

Vaccines can prevent both hepatitis A and B.

People with chronic hepatitis B infection are at much greater risk of liver failure and liver cancer. Certain antiviral drugs are effective in about 40 percent of people with hepatitis B.

Most people who become infected with hepatitis C develop chronic infection, and most of those will
have chronic liver disease. They are at especially high risk for liver failure and cancer.

Liver failure caused by hepatitis C is the leading reason for liver transplants.

There is no vaccine against hepatitis C. Drug treatment can eliminate the virus in about half of
infected patients.

These stones can be galling
Gallstones are the most common problem related to the gallbladder and bile ducts, the tiny tubes that carry bile from the bladder to the small intestine. The stones are composed mostly of cholesterol and calcium salts.

No one knows exactly what causes gallstones, but a high-fat, low-fiber diet may be a contributing factor. As many as one in five Americans over 40 have gallstones, but most people never have symptoms.

Gallstones aren’t a problem unless they cause inflammation or obstruction. If a stone becomes lodged in the bile duct or at the point where the duct leaves the gallbladder, it can cause severe pain.
In most cases, the stone either slips back into the gallbladder or passes through the bile duct and into
the intestine.

A gallstone that gets stuck can cause inflammation and infection, with symptoms that include intense pain, fever and vomiting. The treatment in nearly every case is surgical removal of the gallbladder. The digestive system usually adjusts quickly and is able to function well without the gallbladder.


Scott Hees, D.O.

Ultrasound is the primary tool for detecting troublesome gallstones, says Scott Hees, D.O., a radiologist at FirstHealth Richmond Memorial
Hospital.

“Ultrasound is our best means to identify gallstones, as well as to show thickening of the gallbladder wall or fluid around the gallbladder, which could indicate acute inflammation,” he says. “The common bile duct can also be evaluated with ultrasound, but sometimes may not be well seen due to shadows from bowel gas. In the cases where the common bile duct cannot be seen by ultrasound, MRI with specific sequences
designed to highlight the common bile duct (called an MRCP or Magnetic Resonance Cholangiopancreatography) is often used as a
non-invasive tool to better evaluate the duct for stones, tumor or abnormal narrowing.”

Diabetes Self-Management
There is no cure for diabetes and, for a lot of people who have it, keeping it under control isn’t easy. Depending on the severity, it can require frequent monitoring, precision medication, strict dietary management and proper exercise.

Dealing with all of that—and sticking with it—can be a challenge, which is why FirstHealth offers the
Diabetes Self-Management Program.

“We have both one-on-one counseling and group classes to help patients understand their diabetes,” says Melissa Herman, R.D., a registered dietitian and manager of Diabetes Self-Management
Program. “Patients meet with a nurse and a dietitian, who assess how well they are doing. Then we work with them to develop goals and help them manage their disease better. The classes go into a lot of detail about self-care practices such as meal planning, exercise, taking their medication and preventing complications.”

It was a good lesson for Roy Timbs, a historic interpreter at Lee County’s House in the Horseshoe. Timbs is only 32, but was diagnosed with Type 2 diabetes last year and quickly learned that his weight—256 pounds at its greatest—and weakness for soft drinks and candy bars were a big part of his problem.

The Diabetes Self-Management staff convinced him to give up the sweets, eat more sensibly, exercise and stay compliant with his medications. The result, says Phyllis Simmons, R.N., a certified diabetes
educator, was a “360-degree turnaround” in Timbs’ condition.

“We try to make patients feel empowered so they take responsibility for what they do and how they do it,” she says.

“My health in general is a lot better,” Timbs says.

One of the biggest obstacles to effective diabetes management, Herman says, is patients’ lack of understanding that diabetes is a progressive disease. “So, if they don’t feel bad, they are less likely to take the initiative to take care of themselves,” she says. “Too often, patients don’t get serious about it until they start being diagnosed with serious complications, and many of those complications can’t be
reversed.”

The Diabetes Self-Management Program isn’t an alternative to a physician’s care. Rather, it helps patients follow their physician’s advice.

“We also have a lot of patients who hear about our program and ask to be referred,” Herman says.

For more information about FirstHealth’s Diabetes Self-Management Program, call 255-3668 in Moore County or toll-free (800) 364-0499.